Use the filters below to view detailed stat splits for both teams.

SIU Edward Cougars Player Stats

Name Position MIN eFG% TS% AST/TO FTA/FGA EFF WIN GmSc
D'Quan Applewhite Guard 7 0.0% 0.0% -- 0.000 -1 -2.5 -1.6
Christian Ellis Guard 569 42.5% 44.3% 1.4 0.509 185 72.5 89.9
Brandon Jackson Forward 911 53.4% 55.8% 0.2 0.327 402 164.0 281.1
Bill Awet Forward 31 55.0% 57.4% 0.3 0.300 10 2.0 6.6
D.J. Jackson Forward 114 50.0% 53.3% 0.5 0.696 44 24.0 24.8
Daniel Kinchen Guard 524 47.7% 52.8% 1.5 0.232 173 55.5 134.5
Jaylin McCoy Guard 400 39.1% 42.6% 1.3 0.203 70 -3.0 56.0
David McFarland Guard 924 47.9% 52.8% 1.0 0.317 365 123.0 278.8
Elochukwu Eze Center 166 50.0% 56.4% 0.4 0.625 50 28.5 27.2
Treavon Martin Forward 380 53.8% 55.6% 0.5 0.400 118 33.0 47.0
Anselm Uzuegbunem Forward 663 43.6% 49.0% 0.6 0.394 181 72.0 71.6
Cameron Williams Guard 841 49.6% 52.2% 0.8 0.244 270 85.0 191.2
Tyrese Williford Guard 867 41.5% 50.6% 1.1 0.565 295 45.0 218.0
Blake Lindenmeyer Guard 1 -- -- -- -- 0 -0.5 -0.4
Jackson Best Guard 1 -- -- 0.0 -- -1 -1.0 -1.0
TEAM TOTAL 6399 47.1% 51.6% 0.9 0.357 2161 697.5 1423.7

Belmont Bruins Player Stats

Name Position MIN eFG% TS% AST/TO FTA/FGA EFF WIN GmSc
Seth Adelsperger Center 413 66.3% 68.7% 1.4 0.767 217 114.5 150.5
Michael Benkert Guard 722 54.4% 57.5% 1.1 0.195 133 42.0 81.0
Kevin McClain Guard 1101 55.1% 58.8% 1.8 0.404 514 197.5 408.8
Dylan Windler Guard 1097 65.1% 68.8% 1.2 0.304 912 535.5 631.0
Nick Hopkins Guard 555 56.4% 59.3% 2.0 0.133 211 88.0 153.6
Caleb Hollander Forward 432 51.5% 51.2% 1.4 0.088 217 113.0 134.5
Grayson Murphy Guard 984 54.1% 54.8% 2.6 0.178 495 214.5 321.9
Michael Mayernick Guard 29 50.0% 50.0% 0.8 0.000 3 -3.5 -1.4
Nick Muszynski Center 797 61.6% 64.4% 1.7 0.262 633 300.0 437.4
Tate Pierson Guard 161 44.4% 47.5% 7.0 0.296 39 22.5 25.9
Adam Kunkel Guard 232 42.5% 48.7% 1.9 0.283 57 14.0 39.0
Derek Sabin Forward 82 70.6% 69.9% 0.6 0.882 37 15.5 22.1
Garrett Suedekum Guard 45 25.0% 29.1% 1.0 0.333 11 2.0 1.0
TEAM TOTAL 6650 58.0% 60.8% 1.8 0.286 3479 1655.5 2405.3